99 Prince Street

Facility Maintance Technician

Job Description

Responsible to:

Management

About:

Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.

The Cuisine:

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.

The Role:

Reporting to the General Manager, the Maintenance Engineer plays a crucial role in ensuring the optimal functionality, safety, and cleanliness of Sartiano's restaurant.

Responsibilities include:

• Conducts daily property walkthroughs identifying maintenance needs.
• Performing preventative maintenance on building systems, including plumbing, electrical, mechanical, and control systems, ensuring compliance with brand standards for quality & performance.
• Repairing, maintaining and identifying facility systems and components, such as plumbing, electrical systems, door hardware, and HVAC systems.
• Conducting regular inspections of equipment to identify and address maintenance issues promptly.
• Coordinating maintenance of kitchen equipment and ensures a safe and optimal operation.
• Collaborating with contractors or vendors for repair projects as needed, monitoring their work to ensure compliance with facility maintenance standards.
• Training and mentoring less-skilled staff in facilities maintenance trades.
• Maintaining electronic records of preventative maintenance and repair activities to optimize efficiency and effectiveness.
  
  

• Minimum of 2+ years’ experience in a similar role, with full time availability
• Proficiency in performing routine maintenance and repairs on restaurant/building facilities
• Ability to conduct regular inspections and promptly address maintenance issues to uphold safety and quality standards.
• Strong collaboration skills to work effectively with team members and external contractors.
• Knowledge of local and state building codes and compliance with safety regulations.
• Physical ability to lift and move objects weighing up to 50 pounds, navigate stairs, service ramps, and ladders, and perform various physical tasks associated with maintenance work.