Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Role And Responsibilities

The kitchen clerk is responsible for supporting the kitchen operations by managing inventory, assisting with food and supply organization, ensuring product rotation, and working closely with kitchen leadership to meet production and inventory needs. This position requires a keen attention to detail, excellent organizational skills, and the ability to follow FIFO guidelines.

• Report to Shift Leader : Report any immediate production needs or on-demand requests to the shift leader or department manager.
• Inventory Management: Conduct weekly inventory checks of all areas before placing orders for the pick teams. Ensure accurate inventory tracking to meet production demands.
• Organize Kitchen Warehouse : Maintain a highly organized kitchen warehouse, ensuring food and supply items are stored properly for easy access and efficiency.
• Collaborate on Production Orders : Work closely with leadership to systematically remove items from inventory for department orders and production. Assist with picking inventory as needed.
• Maintain Par Level Compliance: Ensure that ordered items meet required par levels with minimal variance, maintaining stock consistency and availability.
• Monitor Expiry Dates : Assist the shift leader in tracking dairy product expiry dates and report any issues to the department manager.
• Order Receiving & Accuracy Check : Receive orders, check for accuracy, and report any shorted items to the grocery management team.
• Assist with Freezer and Cooler Organization: Help kitchen staff maintain and tidy the main freezer and cooler, ensuring proper storage of preparation goods and raw materials.
• Report Issues : Identify and report any issues with inventory or perishable items, such as products nearing their expiration date, to the shift leader.
• Weekend Plate Entry Support : Assist the shift leader with completing plate entries when unavailable on weekends. Ensure proper documentation is submitted.
• Communication : E-mail completed plate entries to the Inventory Control Team, Warehouse Director, Reporting Team, and Department Manager, specifically on weekends.
• FIFO Compliance: Ensure proper rotation of stock following the FIFO method, preventing expired or outdated goods from being used in production.
  
  

• Strong organizational skills with the ability to manage multiple tasks
• Basic knowledge of food safety and inventory management.
• Strong written and verbal communication
• Must be detail-oriented and have a proactive attitude.
• Experience with inventory systems or warehouse organization is a plus.
• Basic Computer Skills: M. Word, Excel, Outlook. Log inventory data and SageX3. English, Spanish is a plus
  
  

• Ability to work in a cold environment for extended periods of time.
• Physical activity, including lifting, bending, and moving items, is required.
• Basic skills in warehouse machinery, such as forklifts and power jacks.
• Commutability to Hunts Point -The Bronx
• Ability to work in a fast-paced environment with a wide demographic